What factor is known to contribute to the development of dental caries?

The development of dental caries is strongly associated with poor oral hygiene and a high sugar diet. When oral hygiene is inadequate, plaque—a sticky film of bacteria—accumulates on the teeth. This plaque produces acids that can erode tooth enamel, leading to cavities.

Additionally, a high sugar diet contributes significantly to caries development. Sugars serve as a primary fuel source for the bacteria in our mouths. When these bacteria metabolize sugar, they produce acids that further demineralize the tooth structure, especially when combined with poor oral hygiene practices. Regular brushing and flossing can help remove plaque and food particles, reducing the risk of cavities.

In contrast, frequent dental visits promote preventative care, and a high protein diet is not directly linked to the formation of caries. Similarly, low fluoride exposure can increase caries risk, but it must be considered alongside dietary habits and oral hygiene practices to understand fully how these factors interact in caries development. Overall, the combination of poor oral hygiene and high sugar intake plays a critical role in the incidence of dental caries.